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May 1, 2017 @ 5:30 pm - 9:00 pm$34
Enjoy a fun and casual evening at Hycroft with a traditional British style dinner and pub quiz. Bring your own team of up to 6 people or join a team on the night. No pressure environment, modest prizes awarded at the end of the evening. Register online or by phone by Monday April 24, 2017 to attend.
Rolls & butter
Kale Caesar salad, black, red & green kale, fresh Parmigiano-Reggiano, garlic croutons & a creamy Caesar dressing
Roasted Mediterranean Vegetable’s tossed with freshly cooked Orzo & served in a Shallot, Tarragon & red wine vinegar dressing, topped with feta cheese
Organic Mixed Artisan greens, balsamic vinaigrette
Chicken, leek & tarragon pie, topped with short crust pastry
Baked filets of salmon with steamed Mussels, cooked in a white wine, parley & garlic sauce
Steamed fingerling potatoes, herb butter
Panache of seasonal vegetables
Chefs Sweet Buffet Table
with a Fruit Platter
Coffee & Tea
Note: UWCV member discount applicable. Login to purchase tickets.
UWCV Members Price: $27+ tax