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Easter Brunch – CANCELLED
April 12, 2020 @ 11:00 am - 2:00 pm
$63
Celebrate Easter with family and friends at Hycroft! Enjoy a delicious brunch buffet and Easter egg for the kids. Please let the office know the names and ages of the kids.
The extravagant brunch includes the following:
Platters: Yogurt with house-made granola; smoked fish platter to include: smoked salmon, peppered mackerel & trout; poached prawns with house-made Marie Rose sauce; Charcuterie Platter – Roasted beef, prosciutto, salami & parma ham, house pickle;
Salad: Artisan greens and arugula; roasted walnuts & creamy blue cheese dressing; Kedgeree style Indian spiced rice salad, raisins, apple, cilantro & mint; Heirloom baby gem tomato & bocconcini, pesto dressing
Hot Items: Grilled Canadian bacon; pork & herb breakfast sausage; herb-roasted nugget potatoes; traditional baked ham, maple brown sugar glaze; scrambled eggs; French fries
Sweets: Classic waffles, strawberry compote & maple syrup; freshly baked assorted pastries & croissants; mini glazed lemon meringue tarts; Profiteroles filled with crème patisserie & dipped in dark chocolate; strawberry shortcake; fresh fruit & berry platter
To Drink: Juice, tea & coffee station
We look forward to seeing you!
Tickets
UWCV Members $58+tax.
Non-Members $63+tax.
Children under 12 $15+tax.
Children under 5 $8+tax.
