Celebrate with a memorable High Tea service in a stunning heritage setting. Enjoy a tiered plate of sweet and savoury bites curated for the occasion.

Tiered High Tea Plate featuring:

• Fresh croissants, mini scones, sweet cream, homemade jam, fresh berries
• Eggplant parmesan slider
• Mushroom and Manchego cheese turnover
• Black forest ham and Emmental sandwich
• Smoked salmon and herb cream cheese sandwich
• Crab salad brioche
• Chocolate-covered strawberries
• Chocolate mousse cups
• Mango tartlets
• Passion fruit cheesecake
• Vanilla cream cake

$75 per person + 18% gratuity + 5% GST
(15% off for UWCV Members)

Reservations required through Tock.